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P.F. Chang's Special

New Holiday Menu

Now available

Enjoy New Dishes for the Holiday Season

  • Our Holiday Menu is here!
  • Try five new dishes, all sure to please.
  • Miso Lobster Dumplings
    • Tender lobster and shrimp mixed with scallions and carrots, with your choice of miso butter or chili butter.
  • Butternut Squash Dumplings
    • Velvety butternut squash, rich miso butter sauce, and fresh chives.

Butternut Squash Dumplings

  • Longlife Noodles & Prawns
    • Wok-tossed noodles with chili butter and prawns.

Butternut Squash Dumplings

  • Black Pepper Filet*
    • Sliced filet, shiitake mushrooms, onions, shishito peppers, black pepper sauce, and Togarashi spice.

Black Pepper Filet*

  • Butter Cake
    • Golden butter cake, miso caramel, and vanilla ice cream.

Butter Cake

Our Holiday Menu is available for a limited time. Visit the restaurant for more details.
FARM TO WOK® is P.F. Chang’s philosophy for making food from scratch, using purposeful ingredients and the time-honored tradition of wok cooking.
Made from Scratch
We make all our recipes from scratch, every day in each of our restaurants.
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Purposeful Ingredients
We cook with purposeful ingredients selected for their flavor and nutritional benefits.
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Fiery Wok Power
Wok cooking is a time-honored tradition and one of the purest forms of cooking.
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