Bring on the Merry this Holiday Season!

Holiday Drinks are Here!

• Spice up your holiday season with our new holiday drinks!
• Festive flavors of spiced gingerbread, sweet peppermint, rich caramel, and buttery sugar cookie are here to make every moment merrier.
• Peppermint Mocha
  • A beloved holiday classic.
  • Handcrafted with Starbucks® signature espresso, steamed milk and peppermint and chocolate flavors.
  • Topped with whipped cream and dark-chocolate curls.
  • Enjoy hot, iced, or blended.
• Peppermint Mocha Frappuccino® Blended Beverage
  • A festive blend of Frappuccino® Roast coffee, peppermint and mocha flavors, milk, and ice.
  • Topped with whipped cream and dark-chocolate curls.​
• Caramel Brulée Latte
  • Iconic and merry.
  • Handcrafted with our signature espresso, steamed milk and rich, caramel-brulée flavor.
  • Finished with whipped cream and caramel-brulée topping.
  • Delicious hot, iced, or blended.​
• Iced Caramel Brulée Latte
  • Our beloved Caramel Brulée Latte on ice.
  • With whipped cream and caramel-brulée topping.
  • Limited-time holiday favorite.
• Sugar Cookie Latte
  • Joyful and nostalgic with Starbucks® Blonde Espresso Roast, 2% milk and topped with festive red and green sprinkles.
  • Make it yours with your favorite nondairy milk at no extra charge.
  • Delicious hot or iced.
• Iced Sugar Cookie Breve
  • A creamy twist on a holiday favorite.
  • Buttery sugar cookie flavor and notes of vanilla combined with our signature espresso and rich half-and-half for sips of decadence.
  • Enjoy hot or iced.
• Gingerbread Latte
  • A festive pick-me-up.
  • Warm gingerbread notes, Starbucks® Blonde Espresso Roast and steamed 2% milk, topped with whipped cream and pumpkin spice.
  • Customize with nondairy milk at no extra charge.​
• Iced Gingerbread Chai
  • Sweet and spiced coffee-free cheer.
  • Our Chai Latte topped with gingerbread cold foam and a dusting of pumpkin spice.
  • Now with 2% milk.
  • Enjoy hot or iced.
• Holiday Bakery
  • Treats to pair, share and savor: New Cinnamon Pull-Apart and Polar Bear Cake Pop.
  • Classic Snowman Cookie, Cranberry Bliss® Bar and Sugar Plum Cheese Danish.

Holiday drinks are here for a limited time. Visit the restaurant for more information.

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heritage

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Our mission is to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.