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Starbucks Special

Make It a Starbucks Summer

Now available

Check Out Our Summer Menu

    • It’s time for summer fun!
    • Enticing new flavors and returning favorites are here so you can savor the season to the very last drop.
    • Experience new Tropical Butterfly Refreshers, reunite with Horchata, and more.
  • New Tropical Butterfly Lemonade Refresher
  • A burst of summer.
  • Layers of guava and passionfruit flavors shaken with lemonade and ice. With popping
mango-pineapple flavored pearls and a splash of
vibrant color infusion.

  • New Butterfly Drink
  • A tropical vacation in every sip.
  • A blend of pineapple and passionfruit flavors shaken with creamy coconutmilk and ice. With mango-pineapple flavored pearls and a splash of vibrant color infusion.

  • New Horchata Frappuccino® Blended Beverage
  • A cool summer escape.
  • Cinnamon, vanilla, and toasted rice notes blended with coffee, creamy milk, and ice. Topped with whipped cream and a dusting of cinnamon powder.

  • Iced Horchata Shaken Espresso
  • A smooth and creamy pick-me-up.
  • Our subtly sweet Starbucks® Blonde Espresso Roast meets warm cinnamon, vanilla, and toasted rice notes.
  • Then shaken with ice and topped with oatmilk.

  • Mango Dragonfruit Energy Refresher
  • Uplifting and tropical.
  • Mango and dragonfruit flavors shaken with ice and real dragonfruit pieces.
  • Plus, extra caffeine sourced from nature and a B-vitamin boost.

  • Strawberry Açaí Energy Refresher
  • A fresh fruity taste.
  • Sweet strawberry and açaí flavors boosted with extra caffeine and B vitamins.
  • Then hand-shaken with ice and real strawberry pieces.

  • Toasted Coconut Cream Cold Brew
  • A delicious twist on a coffeehouse favorite.
  • Smooth Starbucks® Cold Brew layered with toasted coconut cream cold foam and finished with a sprinkle of coconut flakes.
  • Contains dairy.

  • Iced Brown Sugar Oatmilk Shaken Espresso
  • A flavorful recharge.
  • With Starbucks® Blonde Espresso Roast combined with brown sugar and cinnamon. Shaken with ice and topped with creamy oatmilk.

  • Jalapeño Chicken Pocket
  • Spicy and satisfying.
  • Toasted chile lavash flatbread stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese, and jalapeño cream cheese.

  • Tomato & Mozzarella on Focaccia
  • A craveable lunch favorite.
  • Packed with 15 grams of protein.
  • Featuring roasted tomatoes, mozzarella, spinach, and basil pesto stacked on toasted focaccia bread.

  • Unicorn Cake Pop
  • A treat like no other.
  • Creamy vanilla confetti cake dipped in a white-chocolaty icing.
  • Finished with a whimsical unicorn face design.

Summer menu items are here for a limited time only. Visit the restaurant for more information.
To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.
Our Heritage
Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.