Freshly-baked breads, attention to detail, a warm place to gather in our local neighborhoods. That’s why at Panera Bread bakery-cafes, bakers spend their nights baking breads in stone deck and convection ovens before they open their doors each morning. This overnight effort ensures that everything from your morning bagel to your late afternoon sandwich was baked fresh, that same day. Panera Bread applies this same dedication to all of their cafe items, from fresh, crisp salads with unique flavor combinations, to the savory selection of soups. At the end of each day, Panera Bread donates unsold bakery products to the community and then starts all over again.