Starbucks Fall Menu

Get a Taste of Fall

• Fall is here…cue the hits!
• The fall menu is live, with all your favorites and a few delicious surprises.
• Pumpkin, pecan, banana bread, and chaider, here we come.
• Pumpkin Spice Latte
  • The iconic PSL is back.
  • Real pumpkin, full-bodied espresso and fall-spice flavors topped with whipped cream and pumpkin-pie spice.

• Iced Pumpkin Spice Latte
  • Our most beloved fall flavor – iced.
  • Real pumpkin, rich espresso and notes of cinnamon and nutmeg with a cold, creamy finish.

• Pumpkin Cream Cold Brew
  • Bold vanilla-flavored cold brew topped with velvety pumpkin cream cold foam.
  • A silky-smooth seasonal favorite.

• New Iced Pumpkin Cream Shaken Espresso
  • Starbucks® Blonde Espresso Roast shaken to perfection with ice, notes of brown sugar and cinnamon.
  • Layered with oatmilk and luscious pumpkin cream cold foam.

• Iced Pumpkin Cream Chai
  • Velvety pumpkin cream cold foam tops our premium chai blend for a taste of fall that’s spiced just right.

• New Iced Pumpkin Cream Matcha
  • The pumpkin lineup gets a vibrant addition: an unexpected yet perfect pairing of smooth matcha and sweet pumpkin cream cold foam.

• New Iced Banana Bread Chai
  • Banana bread by the sip.
  • Our premium chai blend with bakery-inspired banana flavor and silky brown sugar cream cold foam.

• New Iced Banana Bread Latte
  • Rich espresso and comforting notes of banana bread with a brown sugar cream cold foam finish.
  • Sprinkled with cinnamon dolce topping.

• Iced Pecan Crunch Latte
  • Pecan perfected.
  • Espresso with brown-buttery pecan flavors, vanilla sweet cream cold foam and a dash of our signature pecan-crunch topping.

• Pecan Cortado
  • Crafted with notes of pecan, three smooth ristretto shots and, of course, pecan-crunch topping.
  • Rich, balanced fall flavor for the perfect little pick-me-up.

• Strawberry Açaí Energy Refresher
  • Still hanging on to summer? Soak up that sunny-day energy with caffeine from nature, B vitamins and real freeze-dried strawberry pieces.
  • Enjoy 125 mg of caffeine per grande.

• New Iced Chaider
  • When our signature chai blend is shaken with ice and crisp strawberry açaí flavors, fall takes a refreshing turn.

• New Hedgehog Cake Pop
  • A cute new character has arrived in our bakery case.
  • Vanilla cake mixed with buttercream and dipped in chocolaty icing.

• Pumpkin Cream Cheese Muffin
  • Topped with spiced pepitas and a generous dollop of cream-cheese filling.
  • A little salty, a little sweet, totally irresistible.

• Double-Smoked Bacon, Cheddar & Egg Sandwich
  • 21 grams of protein for a strong start.
  • Six-hour-smoked bacon, a cage-free fried egg, and a buttery croissant bun.

• New Chicken Bacon Protein Pocket
  • 20g of protein, wrapped and ready to go.
  • Tender chicken, crispy bacon and a garlic-herb cheese spread in toasted lavash.

• Drinkware inspired by pumpkin spice
  • Available online at Starbucks® Shop or at participating coffeehouses, while supplies last.

• Fall for all
  • Share the excitement of the season with a fellow pumpkin fanatic.

• Nondairy. No extra.
  • Enjoy your beverage with your choice of nondairy milk—like oat, almond, coconut or soy—for no additional charge.

• See all these here, then stop on in for your taste of fall!

Fall Menu items may vary. Visit the restaurant for more information.

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heritage

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Our mission is to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.